Never mind common cold, here is raspberries ice-cream - a simple, super healthy and delicious treat for kids and adults!
250 g. frozen raspberries
100 g. coconut milk
50 g. coconut milk
1 tb. sp. vanilla sugar
1. Blend the banana, the frozen raspberries and the 100 g. coconut milk until smooth. Pour in serving glasses or in a bowl and leave in the freezer for 2-3 hours. (I had very little patience, so I waited just 30 min; it melted almost instantly.)
2. Mix the remaining coconut milk and the vanilla sugar to use as sauce. (It was nice, but too much! Next time I'm gonna put a mint leave for looks and leave it at that. ;))