Lunch ideas? Yea, sandwiches or salad! Come to think of it, crackers fall into the sandwich category, if you jazz them up a bit with cheese and fruit.
220 g. flour
3 tb. sp. olive oil
3 tb. sp. poppy seeds
1/2 t. sp. salt
1/2 t. sp. baking powder
1. Sift the flour and add the rest of the ingredients, except the water.
2. Start kneading adding as much water as you need to form soft and non-sticky dough.
3. Roll out the dough and cut it in whatever shapes you prefer.
4. Bake at 220 C until gold brown.
I added some cream cheese (ricotta is better), strawberries and honey to mine.