apples (the juicier and sweeter the apples are, the better)
I sometimes also add orange juice, covering 1-2 fingers of the apples, but they're equally delicious without the juice, I think.
1. Clean the seeds of the apples, keeping them whole or cutting them in two.
2. Fill the apples with small pieces of marzipan and raisin and bake them until the apples are soft.
3. Garnish with almonds and cinnamon.