Baked apples

I've been so tired all morning, despite getting up early and drinking a cup of tea. So I just stayed in bed, browsing a database of amazing print projects. I feel like a kid in a candy shop at moments like these. The fact that it's considerably colder than previous days (-16 C in the early morning) doesn't exactly encourage me getting a foot out the door just yet. So, it also seems like the perfect time for having baked apples for late breakfast. I usually prefer them with walnuts and honey, but the 1.5 kg walnuts I brought back from home vanished in less than a month. Ouch! The only walnuts I can find here come in packages of 150 g. and they look disappointingly unappetizing. Almonds are top quality though, so I think there's no discussion which ones should come home with me.

Ingredients

apples (the juicier and sweeter the apples are, the better)

marzipan 

raisin

almonds

cinnamon

I sometimes also add orange juice, covering 1-2 fingers of the apples, but they're equally delicious without the juice, I think.

Method

1. Clean the seeds of the apples, keeping them whole or cutting them in two. 

2. Fill the apples with small pieces of marzipan and raisin and bake them until the apples are soft.

3. Garnish with almonds and cinnamon.

I keep forgetting adding this outfit arrangement. I guess today is the day. I simply love the cardigan with its girly-romantic embellishment. It seems to me so cute to wear in the spring with shorts, heels and a clutch. 

Have a lovely weekend! :)