Wednesday, April 18, 2012
If you want to make cheese bread rolls look a bit more festive, arranging them in a pita form is the ideal way to achieve that. Separate the dough in three parts. Roll out the first and spread a little butter on it. Then roll out the second on top of the first and spread some butter on it as well. Finally roll out the third piece on top of the other two, making a 0.5mm thin rectangular dough sheet. Spread some shredded feta cheese on top and roll it in as a swiss-roll. Cut it in even 5-6 cm. pieces and arrange them with the cut part up in a baking form. Bake until ready. Enjoy!
As you can see, mine weren't quite even, but you get the idea.